1/15 Photos of Vanilla-Scented Granola
Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )
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- 1Position rack to middle of oven and preheat to 300*.
- 2Lightly spray large baking sheet with nonstick spray.
- 3Mix next 5 ingredients in large bowl.
- 4combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
- 5Remove from heat; stir in vanilla.
- 6Pour hot liquid over oat mixture; stir well.
- 7Using hands, toss mixture until thoroughly mixed.
- 8Spread granola on prepared baking sheet.
- 9Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
- 10Transfer sheet to rack; cool granola completely.
- 11(Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.
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Nutritional Facts for Vanilla-Scented Granola
Serving Size: 1 (98 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 384.8
- Calories from Fat 156
- Total Fat 17.4 g
- Saturated Fat 2.0 g
- Cholesterol 0.0 mg
- Sodium 78.4 mg
- Total Carbohydrate 50.9 g
- Dietary Fiber 5.5 g
- Sugars 21.7 g
- Protein 7.8 g