Vanilla Sauce for Bread Pudding
"This sauce is delicious. It takes a while to thicken."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 cup water
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 1 pinch salt
directions
- Bring water to a boil, in a small saucepan.
- Combine sugar and cornstarch; stir well.
- Add sugar mixture to boiling water.
- Reduce heat to medium, stirring constantly, or until mixture thickens.
- Remove from heat.
- Add butter, vanilla and salt, stirring until butter melts.
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Reviews
-
Very tasty. The kids said it made the bread pudding taste like ice cream. I don't know how true that is, but it made me giggle. Thanks for the simple and delicious recipe. -
this is what we use over pound cake or bread pudding thank you for posting dee
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
