Total Time
10mins
Prep 5 mins
Cook 5 mins

This is good on bread pudding etc.

Ingredients Nutrition

Directions

  1. Mix sugar and cornstarch well.
  2. Pour slowly into boiling water, stirring constantly.
  3. Boil for 5 minutes.
  4. Remove from stove.
  5. Add butter, vanilla and salt.
  6. Stir and mix well.

Reviews

(5)
Most Helpful

This was good, but I thought that it lacked a richness or elements of flavor. I didn't think that it really enhanced my bread pudding as I was hoping it would, and even when I tried it plain I was not terribly impressed. Nonetheless, thank you for posting it; it tastes good, just not great.

hannahactually August 01, 2007

This sauce is great, I had it with bread pudding upon DebM's recommendation. But I'd like to know how long this sauce would last if stored in the fridge, thanks :)

Horrendezvous - Nur June 27, 2007

This was PERFECT with the bread pudding I made...great consistency and great flavor. Thanks!!! Used with bread pudding recipe #92485

DebM May 21, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a