Prep 5 mins
Cook 12 mins
This is a great sauce to serve with chocolate cake or ice cream.
- Melt butter in medium saucepan.
- Remove from heat and add remaining ingredients, mixing well.
- Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
- Serve hot over pudding, chocolate ice cream or cake.
This stuff is KILLER!!! I served it with bread pudding and had not a drtop left!!!! This is a superb recipe that can be used as a sauce for so MANY things.... cakes,pies, bread puddings,gingerbread,pound cakes,the list goes on and on THANKS for a keeper!!!
I made a scratch pound cake for a chocolate fondue a couple days ago and had about half of it left that I wanted to do something else with. So I made up a batch of my homemade chocolate pudding and this vanilla sauce. I cut two 1/4-inch slices of pound cake, covered it with chocolate pudding and then drizzled this vanilla sauce over it. Even picky eater (DD#2) had to have some of this! (picky eater DD#3 was sick with the flu, so she wasn't eating anything!) I used whole milk for the light cream and 35% Pure Vanilla Extract for the vanilla. Thank you for sharing a really lovely recipe Barbara!!! This one strikes me as being very versatile.
I made this in the micro! Quick and easy! I`m serving it with Sunken Chocolate Souffle. Vanilla comes through nicely in this creamy sauce.