Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Sauce Recipe
    Lost? Site Map

    Vanilla Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Aroostook's Note:

    This is a great sauce to serve with chocolate cake or ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in medium saucepan.
    2. 2
      Remove from heat and add remaining ingredients, mixing well.
    3. 3
      Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
    4. 4
      Serve hot over pudding, chocolate ice cream or cake.

    Ratings & Reviews:

    • on April 04, 2003


      This stuff is KILLER!!! I served it with bread pudding and had not a drtop left!!!! This is a superb recipe that can be used as a sauce for so MANY things.... cakes,pies, bread puddings,gingerbread,pound cakes,the list goes on and on THANKS for a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2003


      I made a scratch pound cake for a chocolate fondue a couple days ago and had about half of it left that I wanted to do something else with. So I made up a batch of my homemade chocolate pudding and this vanilla sauce. I cut two 1/4-inch slices of pound cake, covered it with chocolate pudding and then drizzled this vanilla sauce over it. Even picky eater (DD#2) had to have some of this! (picky eater DD#3 was sick with the flu, so she wasn't eating anything!) I used whole milk for the light cream and 35% Pure Vanilla Extract for the vanilla. Thank you for sharing a really lovely recipe Barbara!!! This one strikes me as being very versatile.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2003


      I made this in the micro! Quick and easy! I`m serving it with Sunken Chocolate Souffle. Vanilla comes through nicely in this creamy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Vanilla Sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.6
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 12.1 g
    Cholesterol 53.8 mg
    Sodium 117.0 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 0.0 g
    Sugars 33.4 g
    Protein 0.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites