Vanilla Sauce

Be the first to review
READY IN: 10mins
Recipe by Sascha

The mayor of Lock Haven (Pennsylvania) gave me this recipe to go along with a gorgeous rhubarb cake (to be posted soon). It's super easy with only four ingredients. This sauce is sweet and buttery. I prefer to use vanilla paste for better flavor, but extract works just fine. This goes extremely well with my rhubarb cake recipe (#212144).

Ingredients Nutrition


  1. Melt butter in a sauce pan.
  2. Add sugar and milk.
  3. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
  4. Remove from the heat.
  5. Stir in vanilla.
  6. Serve with cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a