Vanilla Sauce

Submitted by Rhonda O

"This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 cup
• Serves: 10

ingredients

• 236.59 ml water
• 118.29 ml sugar
• 14.79 ml cornstarch
• 29.58 ml butter or 29.58 ml margarine
• 9.85 ml vanilla extract
• 0.25 ml salt

directions

1. Bring water to boil in a small sauce pan.
2. Combine sugar and cornstarch.
3. Stir well.
4. Add sugar mixture to boiling water.
5. Reduce heat to medium, stirring constantly or until mixture thickens.
6. Remove from heat.
7. Add butter, vanilla, and salt.
8. Stir until butter melts.

Reviews

[JoAnn]

Nice, smooth, mild tasting sauce that complimented bread pudding very nicely.

 

[Joygi]

I loved your bread pudding that this went with rhonda(seriously folks, check it out!), but I thought this sauce lacked oomph!

 

[adopt a greyhound]

Great flavor for the sauce to go with the bread pudding.

 

[Claudia Sistabigbon]

I made this exactly by the recipe and it's just perfect! I used it in my rice pudding because it needed some extra flavor and moisture!!

 

[Angel M.]

I made this sauce with bread pudding and it fabulous! So yummie and was easy to make! My first vanilla sauce with bread pudding !