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Nice, smooth, mild tasting sauce that complimented bread pudding very nicely.
I loved your bread pudding that this went with rhonda(seriously folks, check it out!), but I thought this sauce lacked oomph!
Great flavor for the sauce to go with the bread pudding.
This was perfect on bread pudding. :-)
I made this to go with the bread pudding Rhonda posted (which is yummy). I substituted 1/4 of the cup of water with 1/4 cup of the spiced rum I soaked my cranberries in (instead of raisins and brandy), and it gave it a nice "punch."
Loved both the flavor and the consistency. After making it I removed half from the pot and added brandy (leftover from soaking the raisins and then reduced) to half. Both the original recipe and the brandy version were delicious! Please see my rating system as I rate tougher than most.
Oh wow this is sooo good. I made to go with your bread pudding Rhonda. I've made this before but forgot to review the vanilla sauce. Thanks for great recipes. These two will be my only bread pudding and vanilla sauce recipe from now on.
Very good sauce. I did as someone suggested and added a little extra cornstarch. I also placed a vanilla bean in the liquid as it cooked, to add a deeper vanilla flavor.
I made this sauce to go with a crock pot bread pudding I found on here (Crock Pot Bread Pudding) and this was absolutely divine. Thanks. Everyone loved it.
This is great sauce, used it tonight with bread pudding and also with blonde brownies. I followed the other ladies and cut sugar to 3/4 cup...I also divided and put dark rum in 1/2...excellent.