Vanilla Sauce

Rhonda O's Note:

This sauce is perfect with the Bread Pudding (Bread Pudding) I posted. You may use it for something else.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 10

Yield: 1.0 cup

• 1 cup water
• ½ cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons vanilla extract
• 1 pinch salt

Directions:

1. Bring water to boil in a small sauce pan.
2. Combine sugar and cornstarch.
3. Stir well.
4. Add sugar mixture to boiling water.
5. Reduce heat to medium, stirring constantly or until mixture thickens.
6. Remove from heat.
7. Add butter, vanilla, and salt.
8. Stir until butter melts.

Reviews

[JoAnn]

Nice, smooth, mild tasting sauce that complimented bread pudding very nicely.

[Joygi]

I loved your bread pudding that this went with rhonda(seriously folks, check it out!), but I thought this sauce lacked oomph!

[adopt a greyhound]

Great flavor for the sauce to go with the bread pudding.