Vanilla Salted Peanut Cookies

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READY IN: 1hr 25mins
Recipe by ratherbeswimmin

Better Homes and Gardens

Ingredients Nutrition


  1. Preheat oven to 375°; in a large mixing bowl beat shortening on medium to high speed for 30 seconds.
  2. Add brown sugar, baking soda, and salt; beat until mixture is combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in flour; stir in oats; stir in peanuts, raisins, and coconut.
  5. Drop dough by rounded teaspoons, 2-inches apart onto an ungreased cookie sheet.
  6. Bake for 7-9 minutes or until edges are light brown.
  7. Let stand for 2 minutes on cookie sheet; transfer to wire rack and let cool.
  8. To store: layer cookies between waxed paper in an airtight container; cover.
  9. Store at room temperature for up to 3 days or freeze for up to 3 months.

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