Prep 1 min
Cook 0 mins
Absolutely supreme vanilla rum raisins - that about says it all!
- In a mason jar or other glass jar with tight fitting lid, add raisins and rum.
- Store in a cool dark place for at least a month to let the raisins plump and the rum to get good and flavored.
- Eat from the jar (if you dare!) or use raisins and rum in your favorite recipes - especially tasty when added to oatmeal cookie recipes (leave out any vanilla, you won't need it) or even added to pumpkin bread.
- Replace rum and raisins as necessary.