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    You are in: Home / Recipes / Vanilla Rum Cake Recipe
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    Vanilla Rum Cake

    Vanilla Rum Cake. Photo by yogiclarebear

    1/2 Photos of Vanilla Rum Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    the_cookie_lady's Note:

    Another one of my grandma's favorite recipes. Everytime she makes it, she reminds me that she had to ask her neighbor Fran for 1/2 cup of rum when she wanted to make this. I have no idea how many servings this makes and she doesn't remember either, so I'm guessing at that and the prep time.

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    Units: US | Metric


    • 1 (18 ounce) package yellow cake mix
    • 1 (3 1/2 ounce) package instant vanilla pudding
    • 4 eggs
    • 1/2 cup rum (water can be substituted if you just want a vanilla cake)
    • 1/2 cup water
    • 2/3 cup oil
    • 1 cup chopped walnuts



    1. 1
      For Cake: Place nuts in the bottom of a greased bundt pan. Combine all remaining ingredients in a separate bowl and pour into the bundt pan over the nuts.
    2. 2
      Bake at 350 degrees for 45 minutes. Let cool 10 minutes in the pan and poke cake with skewer or fork all over to create holes for the glaze to sink inches.
    3. 3
      For Glaze: Heat all ingredients until melted. Pour over the cake while still in the bundt pan. Leave the cake in the pan overnight in the refrigerator.

    Ratings & Reviews:

    • on March 12, 2013


      I do like the Rum Cake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007


      Made this for DH's birthday. He loves chocolate, but I thought I'd try this. "New favorite cake." He declared! I used chopped pecans and Malibu rum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Rum Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 459.3
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 6.8 g
    Cholesterol 73.3 mg
    Sodium 378.7 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 0.9 g
    Sugars 34.3 g
    Protein 4.4 g

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