Vanilla Roasted Walnuts

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READY IN: 6mins
Recipe by Elanas Pantry

I'm slightly addicted to these Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness. On top of that, Walnuts are a great source of Omega-3's, have a high antioxident count and are also beneficial for cardiovascular health. So I'm on the walnut bandwagon.

Ingredients Nutrition


  1. Place walnuts and oil in a cast iron skillet (that's what I used, you can experiment) and turn heat to high.
  2. As soon as you hear the slightest sizzle, turn heat down to medium or low.
  3. Toast walnuts a few minutes until they smell nice and nutty.
  4. Add agave and distribute around pan stirring, cook for a minute or two, then add salt.
  5. Scrape the beans out of the vanilla pod and stir into walnuts.
  6. Remove walnuts from pan and add just a dash of cinnamon if you like.
  7. Serve.

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