Vanilla-Roasted Peaches With Raspberries

READY IN: 45mins
Recipe by Jean R

For the summer fruit season!

Top Review by karen in tbay

we also served it up with fresh blueberries

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
  3. Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
  4. Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
  5. Brush peaches with cooking liquid half-way through.
  6. Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.

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