Vanilla-Roasted Peaches With Raspberries

Total Time
45mins
Prep 10 mins
Cook 35 mins

For the summer fruit season!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
  3. Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
  4. Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
  5. Brush peaches with cooking liquid half-way through.
  6. Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.

Reviews

(2)
Most Helpful

we also served it up with fresh blueberries

karen in tbay August 28, 2009

This is a refreshing, lower calorie, and easy summer dessert.

WiGal July 02, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a