Vanilla Risotto With Grilled Nectarines

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Total Time
45mins
Prep 5 mins
Cook 40 mins

just yum...

Directions

  1. Scrape seeds ou of the vanilla pod and add both seeds and pod to the milk. Bring to boil and remove from heat.
  2. Put the orange zest, juice and 2 tbsp of the honey into a pan and heat for 1 minute. Add rice and stir to coat.
  3. Add the milk to the rice mix a ladle at a time until all the milk has been used up. Stir constantly while doig so, it will take about 30 minutes.
  4. Heat a frying pan to very hot. Cut the nectarines an half and brush cut side with the honey.
  5. Place cut side down in pan and cook for 3 - 4 mins each side. Serve the risotto topped with the nectarines, nuts and a drizzle of honey.