Vanilla Risotto With Grilled Nectarines

"just yum..."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Scrape seeds ou of the vanilla pod and add both seeds and pod to the milk. Bring to boil and remove from heat.
  • Put the orange zest, juice and 2 tbsp of the honey into a pan and heat for 1 minute. Add rice and stir to coat.
  • Add the milk to the rice mix a ladle at a time until all the milk has been used up. Stir constantly while doig so, it will take about 30 minutes.
  • Heat a frying pan to very hot. Cut the nectarines an half and brush cut side with the honey.
  • Place cut side down in pan and cook for 3 - 4 mins each side. Serve the risotto topped with the nectarines, nuts and a drizzle of honey.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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