Vanilla Ricotta Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

These muffins are very moist and are dense compared to normal muffins. They have a very good flavor and my kids really enjoyed them.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour,powdered milk, salt, baking powder, sugar,vanilla chips, and spices in a bowl.
  3. Crumble brown sugar by rubbing it between fingers to break up any clumps.Add this to the dry ingredients.
  4. Place ricotta cheese in another bowl, beat in milk.
  5. Add eggs, one at a time,beating with a whisk after each addition.
  6. Stir in vanilla.
  7. Pour wet ingredients along with butter into the dry ingredients.
  8. Using a spoon, stir from bottom of bowl until dry ingredients are moistened. Don't overmix.
  9. Bake 20-25 minutes.

Reviews

(3)
Most Helpful

Yummy. They were gone before they cooled. Made a few substitutions. Used ground flaxseed in place of almond meal. Oil in place of butter. Birch Xylitol for sugar. (Same amounts)

jkmom007 August 28, 2015

Really liked the dense texture and combination of flavours! I used ground almonds and white choclate chips, and kept checking to assure myself that the recipe really calls for only 2 tbls of sugar. I think I'd either make these sweeter by adding more sugar, or else leave out the chips and make a more "neutral" muffin - like ~Ri did! With a bit of tweaking, I will certainly make these again. Thank you for sharing!

stormylee October 02, 2008

I made this muffin today. I did not use the chocolate chips instead I just made it an almond cinnamon muffin. I had almond meal here at the house so I used it instead of the powdered milk. They are very dense but I really love the texture of this muffin. I also added some almod extract. I will make this muffin again and next time I might add some white chocolate chips or nuts to it. Great recipe. Thanks :0)

~Ri July 24, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a