Vanilla Ricotta Muffins

READY IN: 30mins
Recipe by beckerd

These muffins are very moist and are dense compared to normal muffins. They have a very good flavor and my kids really enjoyed them.

Top Review by jkmom007

Yummy. They were gone before they cooled. Made a few substitutions. Used ground flaxseed in place of almond meal. Oil in place of butter. Birch Xylitol for sugar. (Same amounts)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine flour,powdered milk, salt, baking powder, sugar,vanilla chips, and spices in a bowl.
  3. Crumble brown sugar by rubbing it between fingers to break up any clumps.Add this to the dry ingredients.
  4. Place ricotta cheese in another bowl, beat in milk.
  5. Add eggs, one at a time,beating with a whisk after each addition.
  6. Stir in vanilla.
  7. Pour wet ingredients along with butter into the dry ingredients.
  8. Using a spoon, stir from bottom of bowl until dry ingredients are moistened. Don't overmix.
  9. Bake 20-25 minutes.

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