Prep 5 mins
Cook 0 mins
This is a super simple dessert idea that I had at a dinner party last week. So yummy!
- 1⁄2 gallon vanilla ice cream or 1⁄2 gallon frozen yogurt
- 12 ounces frozen raspberries
- 1⁄2 cup sugar
- 2 tablespoons orange liqueur
- whipped cream
- Place partially frozen raspberries in a blenders, add sugar and liqueur and blend until smooth.
- Alternate layers of ice cream and raspberry sauce in a clear, tall glass starting with ice cream. Top with whipped cream!