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    You are in: Home / Recipes / Vanilla Pumpkin Dip Recipe
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    Vanilla Pumpkin Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 25, 2009

      This stuff is delicious! The only thing that I did deferently was added an extra teaspoon of pumpkin pie spice and used sugar free vanilla pudding. Served it with regular graham crackers and it tasted delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      This was DELICIOUS!!! I put the dip inside of a hollowed out pumpkin which made everyone love it even more!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      We really enjoyed this dip. I'd been looking for the recipe because I had it at a party. I love it with Teddy Grahams. A big hit with the kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      the frozen whipped topping overpowered the taste of this dip--it really it light and fluffy--no substance--no one liked it.

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    • on November 19, 2006

      Added 8 oz. of cream cheese, cinnamon and nutmeg. used about 12 oz of cool whip. With apples for a little differnt dip!

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    • on October 13, 2006

      One word- YUMMY! Served this dip at Thanksgiving. Everyone loved it, even those who are not big pumpkin eaters. Made a few changes though. I used a fat free cool whip and fat free vanilla instant pudding mix. Served it with sugar sprinkled shortbread and windmill cookies. So simple and absolutely delicious!

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    Nutritional Facts for Vanilla Pumpkin Dip

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.1
     
    Calories from Fat 263
    50%
    Total Fat 29.3 g
    45%
    Saturated Fat 25.1 g
    125%
    Cholesterol 0.0 mg
    0%
    Sodium 539.8 mg
    22%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 0.6 g
    2%
    Sugars 60.7 g
    242%
    Protein 2.5 g
    5%

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