Holy YUM! So good! I cut everything in half except the pumpkin because I love pumpkin and ate with apples. Will definitely make again!
This stuff is delicious! The only thing that I did deferently was added an extra teaspoon of pumpkin pie spice and used sugar free vanilla pudding. Served it with regular graham crackers and it tasted delicious!
This was DELICIOUS!!! I put the dip inside of a hollowed out pumpkin which made everyone love it even more!!!
We really enjoyed this dip. I'd been looking for the recipe because I had it at a party. I love it with Teddy Grahams. A big hit with the kids.
the frozen whipped topping overpowered the taste of this dip--it really it light and fluffy--no substance--no one liked it.
Added 8 oz. of cream cheese, cinnamon and nutmeg. used about 12 oz of cool whip. With apples for a little differnt dip!
One word- YUMMY! Served this dip at Thanksgiving. Everyone loved it, even those who are not big pumpkin eaters. Made a few changes though. I used a fat free cool whip and fat free vanilla instant pudding mix. Served it with sugar sprinkled shortbread and windmill cookies. So simple and absolutely delicious!