Vanilla Puff Pancake
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 pancake
- Serves:
- 4-6
ingredients
- 1 cup milk
- 4 eggs
- 1⁄2 cup sugar
- 1 cup flour
- 1 vanilla bean
- 1 teaspoon vanilla extract
- 1⁄4 cup butter
directions
- Place butter in a baking dish and pop into a 200C/400F oven.
- Whisk eggs and add milk, sugar, flour and vanilla extract.
- Slice vanilla pod in half and use a knife to extract the seeds.
- Add seeds to batter and mix to disperse.
- Remove baking dish from oven and swirl to coat sides with butter. Pour batter into it and return to oven.
- Bake for 20-25 minutes or until puffed up and golden. Serve immediately as it will deflate once out of the oven.
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Reviews
-
We made this for breakfast this morning and everyone loved it! My kids wanted a chocolate puff pancake. We were unable to find a recipe so we made this recipe and they drizzled melted chocolate chips and sprinkled powdered sugar over it. My husband and I preferred it with just syrup so the wonderful vanilla flavor can be appreciated. I wasn't sure what size pan to use - we used a glass 9 x 12 and it worked fine. This is sooooo easy to make and is very elegant! I will make this next time we have overnight guests and will sprinkle a little powdered sugar over it to give it more eye appeal. Thanks for the recipe!
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Delicious! This is similar to german pancakes or what we like to call Hootenanny. It is a family favorite. This recipe is a little sweeter than what we usually make and the vanilla bean gives it a nice flavor. We will make it this way again. We served it with maple syrup, it didn't need anything else.
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I love puff pancakes they are always so good. This one is excellent. Loved the addition of the vanilla bean. Quick, easy to make, great flavor and amazing texture. I served this with a little icing sugar and warmed maple syrup for a sensational breakfast. Thanks for sharing this tasty recipe. Made for Name that Ingredient Tag Game.
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RECIPE SUBMITTED BY
GrumpyIrishLady
Clonmel, 62