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    You are in: Home / Recipes / Vanilla Pudding Pie Recipe
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    Vanilla Pudding Pie

    Vanilla Pudding Pie. Photo by Queen Dana

    1/3 Photos of Vanilla Pudding Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    EntirelyEmily's Note:

    This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family.

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix together pudding mix and milk in a medium sauce pan.
    2. 2
      Turn stove on to medium heat, add butter and vanilla.
    3. 3
      Stir continuously until mixture comes to a rolling boil.
    4. 4
      Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
    5. 5
      Allow pie to set in fridge for at least 4 hours.
    6. 6
      Serve with whip cream!

    Ratings & Reviews:

    • on March 28, 2010


      Its' hard not to like this recipe since its so simple and easy to make, but its GREAT. We used a good quality pudding mix (Dr. Oetker Organic) as well as a high quality vanilla extract. This recipe is awesome as is, and going forward we may use it as a base (ie: adding different extracts, etc.) for different flavors. Made for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010


      My daughter and I wanted to bake something together this holiday season and we came across this. Let me tell you, this is one recipe that WON'T disappoint. It was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010


      The creamy texture makes this pie! I loved it and so did my friends at work when I brought it in after Christmas! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Vanilla Pudding Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.3
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 10.2 g
    Cholesterol 38.1 mg
    Sodium 419.2 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 0.5 g
    Sugars 29.8 g
    Protein 3.8 g

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