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    You are in: Home / Recipes / Vanilla Pudding from Scratch Recipe
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    Vanilla Pudding from Scratch

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 07, 2010

      L~O~V~E~D this recipe!!!!! used powdered sugar (all I had in the house) and a whole cup of whipping cream. The vanilla bean is a must. I will never eat pudding from a box again! A~W~E~S~O~M~E!!!

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    • on September 18, 2009

      This dessert is delicious and easy to make. I needed vanilla pudding to make a dish that I saw on television. It was vanilla pudding, vanilla wafers and bananas layered in two tiers. It is delicious. This pudding was the perfect addition to the dessert. Enjoy it! It will become my favorite vanilla pudding.

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    • on June 14, 2008

      This is quickly becoming a standard dessert in my home. I love the simple, balanced taste and texture.

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    • on June 07, 2008

      My friend is from Germany and she makes this all the time. It is good with fresh fruit. This is much lighter than Americian type pudding. It is delicious and worth a try. Thanks

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    • on June 06, 2008

      I am an establised cook, so I think I s/tell people this is not a standard pudding recipe, you need the whip cream to lighten it up,and then I would call it a mousse, it comes together very fast when it does start, so keep stiring, it is very creamy also, but becareful or you will have alot of lumps and skin, I didn't but I could see how it could happen, but please don't make this recipe if you are looking for the tradiional type out of the Betty Crocker cookbook.

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    • on December 18, 2005

      This pudding was very good. It was more like vanilla whipped cream than "traditional" pudding. I think that next time I make it, I will try lemon, banana, or coconut flavoring. Thank you for sharing this recipe.

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    • on October 19, 2005

      This was good. This was my first time to make pudding from scratch. Mine was lumpy but that's my fault, i know what not to do next time! I also added some lemon flavoring with the vanilla for a nice flavor. Thanks!

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    Nutritional Facts for Vanilla Pudding from Scratch

    Serving Size: 1 (142 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 171
    64%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 128.6 mg
    42%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.6 g
    34%
    Protein 4.3 g
    8%

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