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L~O~V~E~D this recipe!!!!! used powdered sugar (all I had in the house) and a whole cup of whipping cream. The vanilla bean is a must. I will never eat pudding from a box again! A~W~E~S~O~M~E!!!

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WSIchef April 07, 2010

This dessert is delicious and easy to make. I needed vanilla pudding to make a dish that I saw on television. It was vanilla pudding, vanilla wafers and bananas layered in two tiers. It is delicious. This pudding was the perfect addition to the dessert. Enjoy it! It will become my favorite vanilla pudding.

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elfperez80 September 18, 2009

This is quickly becoming a standard dessert in my home. I love the simple, balanced taste and texture.

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Irish Fraulein June 14, 2008

My friend is from Germany and she makes this all the time. It is good with fresh fruit. This is much lighter than Americian type pudding. It is delicious and worth a try. Thanks

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MARIA MAC * June 07, 2008

I am an establised cook, so I think I s/tell people this is not a standard pudding recipe, you need the whip cream to lighten it up,and then I would call it a mousse, it comes together very fast when it does start, so keep stiring, it is very creamy also, but becareful or you will have alot of lumps and skin, I didn't but I could see how it could happen, but please don't make this recipe if you are looking for the tradiional type out of the Betty Crocker cookbook.

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duckie59 June 06, 2008

This pudding was very good. It was more like vanilla whipped cream than "traditional" pudding. I think that next time I make it, I will try lemon, banana, or coconut flavoring. Thank you for sharing this recipe.

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Bayhill December 18, 2005

This was good. This was my first time to make pudding from scratch. Mine was lumpy but that's my fault, i know what not to do next time! I also added some lemon flavoring with the vanilla for a nice flavor. Thanks!

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Jessica K October 19, 2005
Vanilla Pudding from Scratch