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Total Time
11mins
Prep 5 mins
Cook 6 mins

Simple and delicious

Ingredients Nutrition

Directions

  1. Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.
  2. Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps. Whisk in the egg yolks.
  3. Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.
  4. Reduce heat to low and continue to cook, whisking constantly, for 1 minute. Remove from heat and whisk in the butter and vanilla. Divide the pudding, through a strainer, evenly between 4 serving bowls.
  5. Press plastic wrap to the surface of the pudding and chill for at least 1 hour.