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    You are in: Home / Recipes / Vanilla Pudding Recipe
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    Vanilla Pudding

    Vanilla Pudding. Photo by Olive*

    1/7 Photos of Vanilla Pudding

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    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium double boiler, cook sugar, cornstarch, milk and salt. When mixture begins to thicken, add part of mixture to egg yolks; mix well, then pour egg mixture back into mixture in double boiler.
    2. 2
      Cook until thick; take off stove, then add butter and vanilla.
    3. 3
      You can use as pudding and top with Cool Whip or use pudding with bananas for banana pudding You can also add 2 unsweetened chocolate squares at the beginning and make a chocolate pie or pudding.
    4. 4
      For butterscotch pie or pudding, use 3/4 cup light brown sugar firmly packed and 1/4 cup sugar instead of 3/4 cup sugar, then cook as directed.
    5. 5
      You can also make a banana plate pie with the vanilla mixture, just cook as directed.
    6. 6
      In baked pie shell, line bottom with bananas; pour a layer of pudding, then a layer of ba nanas, then pudding.
    7. 7
      You can top with Cool Whip or meringue.

    Ratings & Reviews:

    • on March 07, 2011

      55

      This was excellent pudding. I don't have a dbl boiler, but constant stirring over medium heat was fine. If I made it again, I would leave out or reduce salt and reduce sugar to 1/2 cup. It was a bit sweet and I could taste the salt. My personal preferences, so I still gave 5 stars. The pudding is creamy and smooth. I used it to fill my cream puffs and they were excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2011

      55

      Superb! Took other reviewers advice and reduce the sugar to 1/2 cup and egg yolks to 2. I also used 1 1/2 teaspoon vanilla. I didn't use a double boiler either. So, so good! And super easy. Can't believe I've never made homemade pudding before. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      55

      Super-dooper pudding. I mix the sugar (1/3 cup) with the salt and cornstarch till blended. Then add a little of the milk to make a smooth mixture. Proceed with the rest of the milk, and stir with a spatula to cover more area while stirring. After the mixture thickens, temper the egg yolks with a little of the hot milk mixture. Add tempered yolks back into the pot, Stir like crazy, letting the pudding boil for at least a minute to cook the eats and prevent it from breaking down. Enjoy. Thanks for a great pudding recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Vanilla Pudding

    Serving Size: 1 (859 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 82
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 122.7 mg
    40%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.1 g
    120%
    Protein 5.5 g
    11%

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