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    You are in: Home / Recipes / Vanilla Pound Cake Recipe
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    Vanilla Pound Cake

    Vanilla Pound Cake. Photo by Dine & Dish

    1/8 Photos of Vanilla Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    MizzNezz's Note:

    A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350° F.
    2. 2
      Mix sugar, butter, eggs and vanilla in large bowl.
    3. 3
      Beat on low to mix ingredients well.
    4. 4
      Beat on high for 5 minutes.
    5. 5
      On low, add flour and baking powder alternately with milk.
    6. 6
      Beat well after each addition.
    7. 7
      Spoon batter into greased and floured 10 inch tube pan.
    8. 8
      Bake for 65-75 minutes, until a pick comes out clean.
    9. 9
      Cool for 15 minutes; invert onto cake plate.

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    Ratings & Reviews:

    • on November 28, 2005

      55

      Obviously in my last review, I had too much rum to spell correctly. It is WONDERFUL, not wonderfl. Do try this with sour cream in lieu of the milk. It is divine. Also, make sure to sift the flour before you mix. It makes all the difference.

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    • on October 03, 2003

      55

      I used this recipe for a 6 cup cake mold that had some very intricate details. I noticed that it had a fairly high amount of liquid in it compard to most pound cakes and I was hoping that it would pour. It did perfectly. As an added bonus, the dairy component made the cake brown quicly and perfectly, aiding in an EASY release from it's pan. The finished product was dense, but not overly so, and retained a buttery taste even though it contains about half as much as similar recipes. You have a real winner here! THANKS NEZZ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      45

      Great recipe! I made it to serve with chocolate fondue. Cooked in a 9 x 13 pan and cut into fingers and toasted until brown in the oven. Nice texture and not too sweet. The only reason I gave 4 stars instead of 5 is I'd probably add another teaspoon of vanilla next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)

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    Nutritional Facts for Vanilla Pound Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 124
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 90.7 mg
    30%
    Sodium 154.4 mg
    6%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.1 g
    100%
    Protein 5.0 g
    10%

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