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    You are in: Home / Recipes / Vanilla Popcorn Recipe
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    Vanilla Popcorn

    Vanilla Popcorn. Photo by Marlene.

    1/1 Photo of Vanilla Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Country Discoveries. "This sweet crunchy snack is my family's favorite", writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for exta crunch".

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place popcorn in a large bowl; set aside.
    2. 2
      In saucepan, combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
    3. 3
      Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm.

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    Ratings & Reviews:

    • on July 18, 2011

      55

      This satisfied my sweet craving with the items I already had on hand. I loved everything about this, easy, tasty, and sweet. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      55

      This is absolutely WONDERFUL. SO easy to make , no monitoring of temp like a traditional candy. The only thing I don't like about the recipe , is once I started munching , I could not STOP! Great recipe to post internetnut, I'll be making this often around the holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Popcorn

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 735.5
     
    Calories from Fat 289
    39%
    Total Fat 32.2 g
    49%
    Saturated Fat 19.6 g
    98%
    Cholesterol 81.3 mg
    27%
    Sodium 395.9 mg
    16%
    Total Carbohydrate 113.5 g
    37%
    Dietary Fiber 4.6 g
    18%
    Sugars 74.5 g
    298%
    Protein 4.4 g
    8%

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