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    You are in: Home / Recipes / Vanilla Plum Jam Recipe
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    Vanilla Plum Jam

    Vanilla Plum Jam. Photo by Elana's Pantry

    1/1 Photo of Vanilla Plum Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Elana's Pantry's Note:

    This Gluten Free Plum Jam is a great way to make use of those sour plums growing on tree in your neighborhood at the end of the Summer season. More information about this recipe and more at <a href="http://www.elanaspantry.com/condiments/vanilla-plum-jam/">www.elanaspantry.com</a>

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    Ingredients:

    Serves: 4-6

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      In a large covered saucepan, bring plums, agave and vanilla bean to a boil.
    2. 2
      Lower heat, uncover pot and simmer 15 minutes, until plums are dissolved (though skins will remain).
    3. 3
      Cook 10 more minutes to reduce mixture, then stir in stevia.
    4. 4
      Remove vanilla bean, place plum mixture in blender and puree on highest setting.
    5. 5
      Transfer mixture back to pot and reheat on stove.
    6. 6
      In a small bowl, combine arrowroot powder and 1 tablespoon water to make a slurry.
    7. 7
      Bring plum mixture to a boil, then add arrowroot slurry, stirring continuously, until incorporated.
    8. 8
      Remove from heat, cool and transfer to mason jars.
    9. 9
      Store in refrigerator for up to one week.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Plum Jam

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.0
     
    Calories from Fat 4
    98%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.3 g
    65%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    agave nectar

    stevia

    vanilla beans

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