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    You are in: Home / Recipes / Vanilla Plum Cake Recipe
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    Vanilla Plum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    mich76's Note:

    this is a recipe by annabel langbein (hope i spelt her name right!!) it is so yum dusted with icing sugar or served warm with ice cream and you can use whatever fruit you like - i'm making it with peaches and nectarines for christmas day YUM It makes a huge amount - the size of a roasting dish or you can make it in muffin tins and reduce cooking time to 25 minutes. It also freezes really well which is good for when you feel like a quick easy desert - just thaw and heat in oven

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    Ingredients:

    Serves: 8-10

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      pre-heat oven to 160 degrees Celcius.
    2. 2
      grease and line an oven roasting dish (or muffin tins).
    3. 3
      cream butter and sugar.
    4. 4
      add eggs one at a time.
    5. 5
      mix in zest and vanilla.
    6. 6
      gently stir in buttermilk/yoghurt and flour.
    7. 7
      DON'T OVER MIX.
    8. 8
      spoon into prepared dish and spread out.
    9. 9
      arrange fruit over the cake batter, cut side up (the fruit will sink a little but this is fine).
    10. 10
      if you are making muffins just put 1 or 2 pieces of fruit on top.
    11. 11
      bake 50 - 60 minutes (or 25 minutes for muffins).

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    Ratings & Reviews:

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    Nutritional Facts for Vanilla Plum Cake

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 697.5
     
    Calories from Fat 297
    42%
    Total Fat 33.1 g
    50%
    Saturated Fat 20.0 g
    100%
    Cholesterol 151.1 mg
    50%
    Sodium 326.4 mg
    13%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 2.8 g
    11%
    Sugars 49.0 g
    196%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    lemon zest

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