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    You are in: Home / Recipes / Vanilla Pineapple Compote by Anne Burrell Recipe
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    Vanilla Pineapple Compote by Anne Burrell

    Vanilla Pineapple Compote by Anne Burrell. Photo by Debbwl

    1/1 Photo of Vanilla Pineapple Compote by Anne Burrell

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    Annacia's Note:

    Chef Burrell recommends this compote to top her Goat Cheese Cheesecake by Anne Burrell but it's an excellent compote on it's own and can be used anyway you like.

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    Units: US | Metric


    1. 1
      Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
    2. 2
      Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake.

    Ratings & Reviews:

    • on May 19, 2013


      If this simple delicious treat doesn?t satisfy your sweet tooth don't think anything will. This pineapple was pleasant on pancakes and look forward to trying again on some ice cream or maybe on some grilled pound cake. I used the entire vanilla bean as I made this pre coffee and missed the note that said save the seeds for another use, but would use them again as we loved every single bite of the fantastic pineapple. Thanks for the yummy post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Pineapple Compote by Anne Burrell

    Serving Size: 1 (1735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1817.5
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 84.1 mg
    Total Carbohydrate 337.2 g
    Dietary Fiber 13.4 g
    Sugars 303.3 g
    Protein 5.4 g

    The following items or measurements are not included:

    vanilla beans

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