Vanilla Pikelets With Banana & Maple Yoghurt

READY IN: 20mins
Recipe by Mandy

This is a yummy breakfast that is sure to impress, includes all my favourites, vanilla, cinnamon & maple syrup. It is always a hit when I serve it with both adults & kids.

Top Review by Chef floWer

I made these for Little Miss (DD) for breakfast and she yummed it all up. Little Miss said she loved the bite size pancakes, I told her they were pikelets and she wouldn't believe me. She loved the banana topping. Thank you Mandy from Oz - *Made for Zaar World Tour 4*

Ingredients Nutrition


  1. Combine yoghurt & 2 tblsp maple syrup, chill until required.
  2. Sift flour & baking powder into a bowl, add combined yoghurt drink & egg, whisking until just combined.
  3. Heat a frypan, spray with cooking spray. Cook tablespoon measuresd of the mixture in several batches for 1-2 mins each side, keep warm.
  4. Combine extra maple syrup with cinnamon and spread over bananas which have been sliced lengthways then crossways.
  5. (Optional step)Cook bananas for 1-2 mins until brown on both sides (I don't usually do this, it's fine without cooking bananas too).
  6. Serve bananas on top of pikelets drizzled with maple yoghurt & any remaining cinnamon syrup.

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