Vanilla Pikelets With Banana & Maple Yoghurt

Total Time
Prep 10 mins
Cook 10 mins

This is a yummy breakfast that is sure to impress, includes all my favourites, vanilla, cinnamon & maple syrup. It is always a hit when I serve it with both adults & kids.


  1. Combine yoghurt & 2 tblsp maple syrup, chill until required.
  2. Sift flour & baking powder into a bowl, add combined yoghurt drink & egg, whisking until just combined.
  3. Heat a frypan, spray with cooking spray. Cook tablespoon measuresd of the mixture in several batches for 1-2 mins each side, keep warm.
  4. Combine extra maple syrup with cinnamon and spread over bananas which have been sliced lengthways then crossways.
  5. (Optional step)Cook bananas for 1-2 mins until brown on both sides (I don't usually do this, it's fine without cooking bananas too).
  6. Serve bananas on top of pikelets drizzled with maple yoghurt & any remaining cinnamon syrup.


Most Helpful

I made these for Little Miss (DD) for breakfast and she yummed it all up. Little Miss said she loved the bite size pancakes, I told her they were pikelets and she wouldn't believe me. She loved the banana topping. Thank you Mandy from Oz - *Made for Zaar World Tour 4*

Chef floWer June 21, 2008

These were just superb. Loved the yogurt maple syrup topping. We'll be have lots of these on the weekends now. Thank you.

Marlitt June 21, 2008

OMG! These are helps that I adore bananas & vanilla yogurt. My kids also loved these and they cooked up very quickly for a nice weekend breakfast. Thanks for the post. ZWT 2007

MA HIKER June 10, 2007

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