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Added April 17, 2005 | Recipe #117712
Showing 1-2 of 2
on June 12, 2007
on April 21, 2005
Okay, if this was up to me I would give it a 5*, but I made it for my DS's and they thought it was too sour. Pears are mild tasting anyway and it probably the lemon juice that made them pucker. Good pears are impossible to get here, they ripen but instead of sweet and juicy they are flavorless and paste-y tasting(unless I had some of Harry&Davids!). Instead I used unsweetened (of course) canned pears and used the pear juice to thin it down. Not sweet enough for *our*DS's.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (308 g)
Servings Per Recipe: 1