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    You are in: Home / Recipes / Vanilla Pear Muffins Recipe
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    Vanilla Pear Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ratherbeswimmin''s Note:

    In 'Williams-Sonoma: Muffins'

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
    3. 3
      Topping--stir together the sugar, walnuts, and cinnamon in a small bowl; set aside.
    4. 4
      Muffins--in a bowl, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
    5. 5
      In another bowl, whisk together the eggs, oil, buttermilk, and vanilla until blended.
    6. 6
      Add the dry ingredients, stirring just until evenly moistened.
    7. 7
      The batter will be slightly lumpy.
    8. 8
      Using a large rubber spatula, gently fold in the pears and walnuts just until evenly distributed, no more than a few strokes.
    9. 9
      Take care not to break up the fruit; no not overmix.
    10. 10
      Spoon the batter into each muffin cup, filling it level with the rim.
    11. 11
      Sprinkle the muffins with the topping, dividing it evenly.
    12. 12
      Bake until golden, dry, and springy to the touch, 20-25 minutes.
    13. 13
      A pick inserted into the center of a muffin should come out clean.
    14. 14
      Transfer the pans to a wire rack and let cool for 5 minutes.
    15. 15
      Unmold the muffins; serve them warm or at room temperature, with butter.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Pear Muffins

    Serving Size: 1 (1862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 135
    46%
    Total Fat 15.0 g
    23%
    Saturated Fat 1.5 g
    7%
    Cholesterol 27.1 mg
    9%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 17.3 g
    69%
    Protein 4.8 g
    9%

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