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    You are in: Home / Recipes / Vanilla-Pear Muffins Recipe
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    Vanilla-Pear Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 11, 2011

      I omitted the walnuts for the topping. I used only 1/4 cup of sugar in the muffins. I omitted the oil and used applesauce instead. They have a great taste. It was my first time doing pear muffins. Next time I'll chop the pears a bit smaller. Thanks KimmieCat :) Made for PAC Fall 2011

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    • on March 28, 2011

      Really tastey!! I made regular sized muffins and got 14. I monly added 2 pears and it was plenty. They are sweet and the cinnamon gives it a great flavor. Made for PAC Spring 2011.

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    • on July 16, 2011

      Made 12 of these muffins along with some others as a 'lure' during a park-wide garage sale, & these were a big hit! Made the recipe as given, using Bartlett pears, & those pears, along with the great spice combo, made for some exceptionally tasty muffins! Many thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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    • on June 01, 2010

      These are really good. I made these using Gluten Free Dairy Free Muffins Mix to be gluten free and they did stick to the muffin cups but I am convinced that is due to the other recipe. For the topping I used brown sugar & the rest for 6 muffins. As we do not consume intoxicants which nutmeg is, I used allspice is a smaller quantity as a replacement. I used yogurt rather than butter milk and vanilla paste for the vanilla to be alcohol free. The ingredient list does not state how much walnuts to add to the muffin mixture so I just guessed. Made for ZWT6 Germany/Benelux region, for my team, The Ya Ya Cookerhood.

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    Nutritional Facts for Vanilla-Pear Muffins

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.1
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 2.3 g
    Cholesterol 63.2 mg
    Sodium 430.0 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 6.6 g
    Sugars 39.9 g
    Protein 8.4 g

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