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    You are in: Home / Recipes / Vanilla Pear Dutch Baby Recipe
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    Vanilla Pear Dutch Baby

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ratherbeswimmin''s Note:

    In 'Snow Country Cooking' by Diane Rossen Worthington/Williams-Sonoma

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      In a blender or in a bowl, combine the milk, eggs, flour, sugar, vanilla, and orange zest.
    3. 3
      Blend or whisk until smooth.
    4. 4
      Add the pear pieces and stir to combine.
    5. 5
      Put the butter in a 10-inch pie dish or ovenproof frying pan and place in the oven to melt.
    6. 6
      Remove from the oven and, using a paper towel or pastry brush, brush the inside of the dish or pan to coat it evenly with the butter.
    7. 7
      Pour in the batter.
    8. 8
      Bake for 15 minutes.
    9. 9
      Decrease the temperature to 350° and bake until golden brown and well puffed, about 15 minutes more.
    10. 10
      Remove from the oven and dust the top generously with the powdered sugar.
    11. 11
      Serve immediately directly from the dish or pan.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Pear Dutch Baby

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.9
     
    Calories from Fat 180
    38%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.0 g
    55%
    Cholesterol 229.3 mg
    76%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 25.6 g
    102%
    Protein 13.0 g
    26%

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