14 Reviews

YUM YUM YUM!! I got 12 half-pints out of almost 9 cups of peaches. I can't wait to try this over my pork roast (along with ice cream, pancakes, ice cream, cakes, etc) :) Thanks for the great and simple recipe!

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Jollymae September 09, 2010

Yumm, Heading off this morning to pick more peaches. Love this recipe, thought I did alter it a little. As well as adding the vanilla I added 2 tablespoons of chocolate port. It was a big hit in my house hold last night, in fact theres no ice cream left. Thanks for sharing it.

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trisbert December 01, 2009

Just made a big pot of this, and it is fabulous! I made 18 cups of peach puree but only put in sugar and vanilla for a triple batch. Filled 3 qts and 4 + pt jars. Next time I am interested in substituting the vanilla for almond oil.

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rebeccawatson11 July 28, 2009

I used my immersion blender on 16 cups of peaches, then added the sugar and lemon in the stockpot. Very easy. I came out with 7 pints and 6 - 1/2 pints. Great recipe!! I plan on trying this with other fruits as well.

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Ceezie September 21, 2008

Wow!!!!!! This was amazing. My family loves it and it's so easy to make. This will be on my list to can every year. My husband loves it on ice cream.

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MichiganSuperstar August 28, 2008

We LOVE this recipe! We used fresh peaches from the orchard and made some to last all year. We were able to get 5 pints from a double batch.

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coffeebeanz August 06, 2008

I only made one pint and we loved it. I will be making this again but I used a food processor and I really think the blender is needed. I also used canned peaches without a hitch but again next time I will be using frozen. I used this with Peach Pancakes Peach Pancakes and it was wonderful even the picky kids ate it. =)

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Diana in KS October 10, 2007

My family loves this syrup! I have made it with the vanilla and without -both are very tasty - but my kids prefer it without the vanilla. also I make mine with just one tablespoon of lemon juice. great recipe!!!

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garrett.melissa September 22, 2007

I was looking for a straight peach syrup so I left out the vanilla. I also used fresh lemon juice. The syrup was delicious. I used the syrup as a substitute in Beef Kabobs With Apricot Glaze Beef Kabobs With Apricot Glaze with great results. Thanks for sharing.

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Janay August 31, 2007

made 11 pint jars and a quart to put in the frig tonight. It is very tasty. And not to sweet like most fruit syrup recipes! Thanks for the recipe!

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patbear20002000 September 04, 2013
Vanilla Peach Syrup