- Most Helpful
- Highest Rating
YUM YUM YUM!! I got 12 half-pints out of almost 9 cups of peaches. I can't wait to try this over my pork roast (along with ice cream, pancakes, ice cream, cakes, etc) :) Thanks for the great and simple recipe!
Yumm, Heading off this morning to pick more peaches. Love this recipe, thought I did alter it a little. As well as adding the vanilla I added 2 tablespoons of chocolate port. It was a big hit in my house hold last night, in fact theres no ice cream left. Thanks for sharing it.
Just made a big pot of this, and it is fabulous! I made 18 cups of peach puree but only put in sugar and vanilla for a triple batch. Filled 3 qts and 4 + pt jars. Next time I am interested in substituting the vanilla for almond oil.
I used my immersion blender on 16 cups of peaches, then added the sugar and lemon in the stockpot. Very easy. I came out with 7 pints and 6 - 1/2 pints. Great recipe!! I plan on trying this with other fruits as well.
Wow!!!!!! This was amazing. My family loves it and it's so easy to make. This will be on my list to can every year. My husband loves it on ice cream.
We LOVE this recipe! We used fresh peaches from the orchard and made some to last all year. We were able to get 5 pints from a double batch.
I only made one pint and we loved it. I will be making this again but I used a food processor and I really think the blender is needed. I also used canned peaches without a hitch but again next time I will be using frozen. I used this with Peach Pancakes Peach Pancakes and it was wonderful even the picky kids ate it. =)
My family loves this syrup! I have made it with the vanilla and without -both are very tasty - but my kids prefer it without the vanilla. also I make mine with just one tablespoon of lemon juice. great recipe!!!
I was looking for a straight peach syrup so I left out the vanilla. I also used fresh lemon juice. The syrup was delicious. I used the syrup as a substitute in Beef Kabobs With Apricot Glaze Beef Kabobs With Apricot Glaze with great results. Thanks for sharing.
made 11 pint jars and a quart to put in the frig tonight. It is very tasty. And not to sweet like most fruit syrup recipes! Thanks for the recipe!