Vanilla Peach Syrup

Total Time
1hr 30mins
30 mins
1 hr

I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.

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  • 5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
  • 2 cups sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla


  1. Combine peach puree, sugar and lemon juice in kettle.
  2. Bring to a boil.
  3. Simmer 5 minutes.
  4. Add vanilla.
  5. Pour into hot jars and seal.
  6. Process in boiling water bath for 20 minutes.