Vanilla Peach Syrup

READY IN: 1hr 30mins
Recipe by WatkinsLady

I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.

Top Review by Jollymae

YUM YUM YUM!! I got 12 half-pints out of almost 9 cups of peaches. I can't wait to try this over my pork roast (along with ice cream, pancakes, ice cream, cakes, etc) :) Thanks for the great and simple recipe!

Ingredients Nutrition

  • 5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
  • 2 cups sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla

Directions

  1. Combine peach puree, sugar and lemon juice in kettle.
  2. Bring to a boil.
  3. Simmer 5 minutes.
  4. Add vanilla.
  5. Pour into hot jars and seal.
  6. Process in boiling water bath for 20 minutes.

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