Vanilla Peach Jam

READY IN: 45mins
Recipe by Tina1

Wonderful taste on toast or even ice cream

Top Review by amesandfires

I made this without the bourbon and it still tastes great. I would describe it as more of a thick sauce than a jam, as it calls for 2 more cups of peaches than the pectin box jam recipe.

Ingredients Nutrition

Directions

  1. Peel, pit and chop peaches.
  2. In saucepan combine peaches,lemon juice, and pectin.
  3. Cook over high heat stir constantly about 5 minutes or until full rolling boil.
  4. Stir in sugar.
  5. Return to a full rolling boil.
  6. Boil hard for (1) minute stir constantly.
  7. Remove from heat and add vanilla extract and bourbon (bourbon is optional).
  8. Skim off foam.
  9. Ladle in hot sterilzed jars process in boiling bath 5 minutes.

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