Vanilla Peach Jam

This is good stuff! Much more interesting than plain peach jam. It was delicious over vanilla icecream and followed by chocolate syrup. Yum!

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I made this without the bourbon and it still tastes great. I would describe it as more of a thick sauce than a jam, as it calls for 2 more cups of peaches than the pectin box jam recipe.

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This is an excellent jam and an easy recipe to follow. I didn't have bourbon so I just used some whiskey that I had on hand. As another reviewer stated the whiskey really helps round out the vanilla flavor. It set up beautifully. Will make again for sure.

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The taste of this is VERY good, however, it is NOT jam. If you follow the recipe listed, you will get a chunky syrup. It will NOT gel as jam should. I needed to empty my jars, add another 2 packets of pectin and re-cook this for it to gel into jam.

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Great recipe! I didn't have bourbon on hand and subbed blended Scotch whiskey. It turned out wonderful, really rounds out the vanilla flavor and adds a sweetness that doesn't over take the peach taste.

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This is awesome. My hubby took to work, everyone there loved it so much that they bought all of my jars of this jam and already want more. I bought a bushel of peaches this weekend and I am set to make more today. Thanks for sharing!

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This jam is so delicious! We used it as an icecream topping and it was to die for. Mine did not set up as firmly as I would have liked for jam but I think that was on my end. I might blend up some of the peaches next time as well. It is definately worth trying!

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A very tasty peach jam with a mysterious flavour, the vanilla and Cognac I added really turned a simple peach jam into something special!! I can't wait to try this on ice cream!!

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Oh my goodness.....probably the best jam I have ever made. I had to modify just a little for the type of pectin I used but everyone loves it and I have had to hide my jars of it!!! This will definitely be a yearly usual!!

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I made this with fresh home-grown apricots. I couldn't taste the bourbon flavor, so I opened the bottle and poured a bit more in. I also used baking sugar instead of regular table sugar. Really smooth texture and wonderful flavor.

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Unbelievable! I also added butter to reduce foaming & mashed my peaches with a potato masher - worked great, but now I have to hide it from my kids, they went thru the first pint in a day on pb&j sammies & wanted to take after the next pint with spoons!

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VERY VERY GOOD!!! I used the review and also added 1/2 tsp. butter. I made this on 8/29, today is 8/31 not a drop left. My husband, daughter, granddaughters, and friends at work all want more. Thank God I live in Georgia....the peach state! Thanks! :)

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Delicious. Very fragrant!! I chopped the peaches finely to distribute more evenly and added 1/2 tsp. butter to the recipe to reduce foaming.

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