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    You are in: Home / Recipes / Vanilla Peach Jam Recipe
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    Vanilla Peach Jam

    Vanilla Peach Jam. Photo by Posiespocketbook

    1/2 Photos of Vanilla Peach Jam

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Tina1's Note:

    Wonderful taste on toast or even ice cream

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    1. 1
      Peel, pit and chop peaches.
    2. 2
      In saucepan combine peaches,lemon juice, and pectin.
    3. 3
      Cook over high heat stir constantly about 5 minutes or until full rolling boil.
    4. 4
      Stir in sugar.
    5. 5
      Return to a full rolling boil.
    6. 6
      Boil hard for (1) minute stir constantly.
    7. 7
      Remove from heat and add vanilla extract and bourbon (bourbon is optional).
    8. 8
      Skim off foam.
    9. 9
      Ladle in hot sterilzed jars process in boiling bath 5 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 23, 2007


      This is good stuff! Much more interesting than plain peach jam. It was delicious over vanilla icecream and followed by chocolate syrup. Yum!

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    • on October 09, 2004


      I made this without the bourbon and it still tastes great. I would describe it as more of a thick sauce than a jam, as it calls for 2 more cups of peaches than the pectin box jam recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2013


      My 1st time making peach jam. Wanted an unusual one, I got it. Didn't have bourbon so I used caramel apple rum and homemade vanilla. Made 2 batches. Second one may be thicker but no matter, it tastes wonderful! Thanks for makin my 1st time with peaches a great one. Oh, I heaped up my pectin when I measured it as I buy it in bulk and it's easy to add a little more if I think I need it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Vanilla Peach Jam

    Serving Size: 1 (2122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 806.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18.6 mg
    Total Carbohydrate 205.9 g
    Dietary Fiber 3.0 g
    Sugars 196.1 g
    Protein 1.4 g

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