Total Time
45mins
Prep 20 mins
Cook 25 mins

Wonderful taste on toast or even ice cream

Ingredients Nutrition

Directions

  1. Peel, pit and chop peaches.
  2. In saucepan combine peaches,lemon juice, and pectin.
  3. Cook over high heat stir constantly about 5 minutes or until full rolling boil.
  4. Stir in sugar.
  5. Return to a full rolling boil.
  6. Boil hard for (1) minute stir constantly.
  7. Remove from heat and add vanilla extract and bourbon (bourbon is optional).
  8. Skim off foam.
  9. Ladle in hot sterilzed jars process in boiling bath 5 minutes.
Most Helpful

I made this without the bourbon and it still tastes great. I would describe it as more of a thick sauce than a jam, as it calls for 2 more cups of peaches than the pectin box jam recipe.

amesandfires October 09, 2004

My 1st time making peach jam. Wanted an unusual one, I got it. Didn't have bourbon so I used caramel apple rum and homemade vanilla. Made 2 batches. Second one may be thicker but no matter, it tastes wonderful! Thanks for makin my 1st time with peaches a great one. Oh, I heaped up my pectin when I measured it as I buy it in bulk and it's easy to add a little more if I think I need it.

rocket96 September 27, 2013

The taste of this is VERY good, however, it is NOT jam. If you follow the recipe listed, you will get a chunky syrup. It will NOT gel as jam should. I needed to empty my jars, add another 2 packets of pectin and re-cook this for it to gel into jam.

radiodiva July 27, 2010