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    You are in: Home / Recipes / Vanilla Parfait Recipe
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    Vanilla Parfait

    Vanilla Parfait. Photo by fawn512

    1/1 Photo of Vanilla Parfait

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    fawn512's Note:

    Frozen dessert, reminds me of vanilla ice cream. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip cream until soft peak, set aside and chill.
    2. 2
      Whisk eggyolk and sugar in a bowl. Set aside.
    3. 3
      In a saucepan, boil milk. Once boiling, pour some into egg mixture, while whisking constantly (pour gradually because you might cook the eggs) after all milk is poured,.
    4. 4
      Bring back the mixture into the saucepan, cook until the mixture slightly thickened (or until it coats the back of the spoon).
    5. 5
      Strain into another bowl, place over ice bath and stir.
    6. 6
      Once mixture is cooled, fold in the whipped cream, vanilla.
    7. 7
      Place in containers and freeze.
    8. 8
      NOTE: i added chopped nougatine to flavor it a bit during the folding.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Parfait

    Serving Size: 1 (271 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 665.8
     
    Calories from Fat 460
    69%
    Total Fat 51.1 g
    78%
    Saturated Fat 29.0 g
    145%
    Cholesterol 644.2 mg
    214%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 32.5 g
    130%
    Protein 11.6 g
    23%

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