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    You are in: Home / Recipes / Vanilla Panna Cotta With Passion Fruit Recipe
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    Vanilla Panna Cotta With Passion Fruit

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 23 mins

    5 hrs 21 mins

    2 mins

    hectorthebat's Note:

    Vanilla Panna Cotta with Passion Fruit

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    1. 1
      Combine the gelatine and 100ml of the milk in a bowl and leave for 10 minutes.
    2. 2
      Put the remaining milk, the cream, sugar, zest, vanilla pod and seeds in a heavy-based pan, and bring to the boil. Take off the heat, mix in the gelatine and milk and whisk to dissolve. Cool to room temperature, then strain into a jug and pour into 2 glasses or dariole moulds. Cover and chill for a minimum of 5 hours, or overnight.
    3. 3
      In a small saucepan, cook the extra 2 tablespoons of sugar and the seeds and juice from the passion fruit for 2 minutes until syrupy. Remove from the heat and allow to cool.
    4. 4
      Serve the panna cottas in their glasses with the sauce spooned over the top. Alternatively, turn them out onto a plate (dip the dariole moulds into a bowl of boiling water for 30 seconds to loosen before turning out) and serve with the passion fruit sauce.

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    Nutritional Facts for Vanilla Panna Cotta With Passion Fruit

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 431.8
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 18.7 g
    Cholesterol 104.4 mg
    Sodium 117.6 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 3.8 g
    Sugars 19.2 g
    Protein 9.7 g

    The following items or measurements are not included:


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