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    You are in: Home / Recipes / Vanilla Panna Cotta With Fresh Mango Compote Recipe
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    Vanilla Panna Cotta With Fresh Mango Compote

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gusisus's Note:

    This is from Gourmet September 2008. 1 1/2 tsp unflavored gelatin may be substituted for agar if you are unable to find the agar. Yield 4 servings Prep and cooking time do not include cooling time or maceration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Equipment:.
    2. 2
      4 (5- to 6-ounces) glasses or ramekins.
    3. 3
      Using a paring knife, scrape vanilla seeds from pod into a 1 1/2- to 2-quarts heavy saucepan, then add pod, milk, cream, and 3 tablespoons sugar. Bring to a boil. Whisk in agar and simmer, whisking, until completely dissolved, about 5 minutes. Discard pod. Cool panna cotta slightly. Pour into glasses and chill until set, at least 2 hours.
    4. 4
      Meanwhile, peel mangoes and thinly slice.
    5. 5
      Bring water, juices, and remaining 3 tablespoon sugar to a simmer in cleaned saucepan, whisking until sugar has dissolved. Pour over mangoes in a bowl and macerate until ready to use. Serve panna cotta with mangoes.

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    Nutritional Facts for Vanilla Panna Cotta With Fresh Mango Compote

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 224
    51%
    Total Fat 24.9 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 89.1 mg
    29%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.6 g
    194%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    vanilla beans

    agar-agar flakes

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