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    You are in: Home / Recipes / Vanilla Panna Cotta Recipe
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    Vanilla Panna Cotta

    Average Rating:

    1 Total Reviews

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    • on March 23, 2010

      Very yummy, we love panna cotta, wonderful source of calcium and very versatile in "dressing" the custard. I used lactose free heavy cream (so Little Miss (DD) could also eat it) but then kept to the recipe. Made this for hubby's birthday with an variety of other deserts. Everyone wanted to try the panna cotta. I topped it with chocolate flakes and strawberries and kiwi berries. Thanks for posting your recipe weekend cooker

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    Nutritional Facts for Vanilla Panna Cotta

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 656.6
     
    Calories from Fat 529
    80%
    Total Fat 58.7 g
    90%
    Saturated Fat 36.5 g
    182%
    Cholesterol 217.3 mg
    72%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.8 g
    67%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    vanilla beans

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