Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vanilla Panna Cotta Recipe
    Lost? Site Map

    Vanilla Panna Cotta

    Vanilla Panna Cotta. Photo by Chef floWer

    1/1 Photo of Vanilla Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    weekend cooker's Note:

    a nice quick dessert with fresh fruits. Cooking time includes chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    dessert ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
    2. 2
      In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
    3. 3
      As soon as it simmers, turn off heat and add gelatin.
    4. 4
      If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
    5. 5
      Pour mixture into 6-8 dessert cups.
    6. 6
      Chill, uncovered for at least 2 hours.
    7. 7
      TO SERVE:.
    8. 8
      Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
    9. 9
      Surround each panna cotta with berries and drizzle chocolate syrup over the top.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on March 23, 2010

      55

      Very yummy, we love panna cotta, wonderful source of calcium and very versatile in "dressing" the custard. I used lactose free heavy cream (so Little Miss (DD) could also eat it) but then kept to the recipe. Made this for hubby's birthday with an variety of other deserts. Everyone wanted to try the panna cotta. I topped it with chocolate flakes and strawberries and kiwi berries. Thanks for posting your recipe weekend cooker

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vanilla Panna Cotta

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 656.6
     
    Calories from Fat 529
    80%
    Total Fat 58.7 g
    90%
    Saturated Fat 36.5 g
    182%
    Cholesterol 217.3 mg
    72%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.8 g
    67%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes