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    You are in: Home / Recipes / Vanilla Panna Cotta Recipe
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    Vanilla Panna Cotta

    Vanilla Panna Cotta. Photo by Chef floWer

    1/1 Photo of Vanilla Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    weekend cooker's Note:

    a nice quick dessert with fresh fruits. Cooking time includes chilling time.

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    Serves: 6-8


    dessert ...

    Units: US | Metric


    1. 1
      In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
    2. 2
      In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
    3. 3
      As soon as it simmers, turn off heat and add gelatin.
    4. 4
      If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
    5. 5
      Pour mixture into 6-8 dessert cups.
    6. 6
      Chill, uncovered for at least 2 hours.
    7. 7
      TO SERVE:.
    8. 8
      Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
    9. 9
      Surround each panna cotta with berries and drizzle chocolate syrup over the top.

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    Ratings & Reviews:

    • on March 23, 2010


      Very yummy, we love panna cotta, wonderful source of calcium and very versatile in "dressing" the custard. I used lactose free heavy cream (so Little Miss (DD) could also eat it) but then kept to the recipe. Made this for hubby's birthday with an variety of other deserts. Everyone wanted to try the panna cotta. I topped it with chocolate flakes and strawberries and kiwi berries. Thanks for posting your recipe weekend cooker

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Panna Cotta

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 656.6
    Calories from Fat 529
    Total Fat 58.7 g
    Saturated Fat 36.5 g
    Cholesterol 217.3 mg
    Sodium 63.9 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 0.7 g
    Sugars 16.8 g
    Protein 4.8 g

    The following items or measurements are not included:

    vanilla beans

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