Vanilla Pancakes

READY IN: 25mins
Recipe by Chef Jeff Garland

Just my basic pancakes.

Top Review by gorgeousgolden

I made these as a special breakfast for my 6 month anniversary with my hubby and we LOVED them! They're very light and fluffy and have excellent flavor and texture. I will definitely be making these again...

Ingredients Nutrition


  1. Beat egg until frothy.
  2. Add milk and butter.
  3. Mix well.
  4. Add sugar, salt and vanilla extract. Mix well.
  5. Add flour and mix until smooth.
  6. Add a little water if it is too thick. Mixture should just barely pour out of a spoon.
  7. Heat a heavy cast iron griddle or skillet over medium low burner.
  8. Wipe with butter with a paper towel just enough to grease the surface lightly.
  9. When heat is correct a small drop of water will just bounce and break in to smaller drops.
  10. Pour batter a 1/4 cup at a time for each pancake.
  11. Turn when top begins to bubble slightly.
  12. Second side cooks quicker so keep an eye on 'em.
  13. Repeat until out of batter, remember to wipe the griddle with butter between each batch.

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