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Showing 1-4 of 4
By Katherine R
on December 17, 2012
So simple and really good. I didn't have any orange flavoring so I just used vanilla and they are wonderful! I made them to originally give as gifts fro the holiday and will have to make more since my hubby and I keep eating them. Im also excited to try the syrup in tea. Highly recommend!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 13, 2014
By Nana Scriv
on January 10, 2011
Who would have thought these little sparkling sweet bites would be so amazingly tasty and versital in use. I loved cranberries this way.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 25, 2010
These little jeweled cranberries were the hit of the dinner. Fun and fresh, everybody loved these. I used Chambord as I didn't have Grand Marnier. I loved how the sugar hardened on the outside of the cranberries. These will become a holiday staple.
Serving Size: 1 (1561 g)
Servings Per Recipe: 1