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This recipe is from our local supermarket, Wegmans' Menu Magazine, Winter 2012 Edition. It sounds heavenly. Someday when I have time, I'd love to try it. It is listed as one of their kid-approved recipes, but I think it would also appeal to those of us who are just "big kids at heart".
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 10
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