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    You are in: Home / Recipes / Vanilla-Orange Glazed Carrots Recipe
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    Vanilla-Orange Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MarthaStewartWanabe's Note:

    This recipe is from our local supermarket, Wegmans' Menu Magazine, Winter 2012 Edition. It sounds heavenly. Someday when I have time, I'd love to try it. It is listed as one of their kid-approved recipes, but I think it would also appeal to those of us who are just "big kids at heart".

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    Units: US | Metric


    1. 1
      Place oil in a braising pan over high heat. Add carrots, bay leaf, vanilla bean pod and seeds and cayenne (optional in my opinion). Salt to taste. Cook, stirring, for 5 minutes until carrots just beginj to soften.
    2. 2
      Add orange juice, vegetable stock and heavy cream. Cook, stirring, for 12-15 minutes until sauce is reduced to a syrupy consistency, and carrots are tender. Season to taste with salt.
    3. 3
      Turn off heat. Add butter, green onions and parsley. Stir until butter is melted. Remove vanilla bean pods and bay leaf.

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    Nutritional Facts for Vanilla-Orange Glazed Carrots

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 197.3
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 8.8 g
    Cholesterol 44.8 mg
    Sodium 113.9 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.7 g
    Sugars 6.5 g
    Protein 1.6 g

    The following items or measurements are not included:

    vanilla beans

    vegetable stock

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