Total Time
5mins
Prep 5 mins
Cook 0 mins

"These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color." Recipe from Eating Well Magazine. Update: WOWZERS are these good!!! I cut the recipe in half which allowed me to use just one 6oz cup of yogurt and it made 5 small Tupperware size popsicles.

Ingredients Nutrition

Directions

  1. Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl (or just throw it all in the food processor for a few seconds).
  2. Divide the mixture among freezer-pop molds (makes about 10 pops, 3 oz each). Insert the sticks and freeze until completely firm, about 6 hours.
  3. Dip the molds briefly in hot water before unmolding.
Most Helpful

What a great little treat! I had some Halloween themed plastic jello moulds that worked perfectly for this. I popped a stick into each one when they were partially frozen. Worked perfectly. Great healthy treat for the little ones! Thanks for posting. Made for PAC Fall 2009.

*Pixie* September 13, 2009

My grandbaby's slurping and slobbering gave me more joy than watching the popular Evian baby commercial. Made of Edn'8 A/NZ.

gailanng July 14, 2009