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    You are in: Home / Recipes / Vanilla or Cinnamon Cream Cheese Frosting Recipe
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    Vanilla or Cinnamon Cream Cheese Frosting

    Vanilla or Cinnamon Cream Cheese Frosting. Photo by Shelby Jo

    1/3 Photos of Vanilla or Cinnamon Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dine & Dish's Note:

    This is a delicious frosting! We love the cinnamon frosting on vanilla cupcakes. The vanilla flavored frosting works well on just about anything!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
    2. 2
      Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
    3. 3
      Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.

    Ratings & Reviews:

    • on October 01, 2014

      45

      I followed instructions except cut sugar to 2 1/2 cups per reviewers recommendations.<br/>It came out perfect. Thanks for your post and all the recommendations.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      This frosting was delicious! It's creamy, not too sweet, & the perfect texture. My roommate & I made the vanilla version to accompany a white sheet cake. We followed the recipe exactly except we added an additional teaspoon of vanilla-- the cream cheese flavor was a bit too strong for us otherwise. This recipe is definitely a keeper-- I can't wait to try the cinnamon version!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      What a lovely frosting! I made this to go with a Pumpkin Spice Bread that I'd baked in a bundt pan. I used the full amount of vanilla, a very hefty splash of cinnamon extract, and then a good sprinkle of freshly grated nutmeg. I then finished the cake off with a dusting of nutmeg on top of the frosting. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Vanilla or Cinnamon Cream Cheese Frosting

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 64
    33%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 20.7 mg
    6%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.5 g
    118%
    Protein 2.0 g
    4%

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