Vanilla or Chocolate Pudding
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
5 1/2 cup servings
- Serves:
- 5
ingredients
directions
- In a large bowl combine sugar, corn starch and salt. Blend the ingredients together.
- Gradually stir in milk.
- Microwave on high for 5 minutes. Then stir.
- Microwave 5 minutes longer, stirring twice or until mixture boils.
- Boil 1 minute.
- Remove from microwave.
- Add butter and vanilla.
- Place in individual serving dishes and enjoy while still warm or cool in the refridgerator to enjoy later.
- ***To make chocolate pudding increase sugar to 2/3 cup and add 3 tablespoons of unsweetened cocoa to the corn starch.
- Please keep in mind that all micorwaves cook differently and to adjust the times to ones which are appropraite with yours.
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Reviews
-
Because of the previous reviewer's warning, I used a really large bowl and did not have any overflow problems. The pudding was good, but not too much different than store-bought pudding mixes. The good thing, though, is that you know exactly what ingredients are going in - not a bunch of weird chemicals,etc. I'm serving this batch with fresh strawberries and will try chocolate next time. Made for PAC Spring 2009
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Wow. This was really easy and pretty cool. It made me feel like a mad scientist, watching the "thing" in the microwave expand, and then contract every time I tampered with it. Sadly, the very thing that made this recipe so intriguing was also its downfall for me because I kept having to open the microwave and make sure the pudding didn't overflow and make mess in the microwave. A tip for anyone who wants to try this recipe: make sure you use a decent-sized microwaveable bowl. Due to my paranoia that the pudding would overflow, I may not have cooked it quite right. By the time my fascination with it wore off and I finally pulled the bowl out of the microwave, it was more like custard than pudding. I don't know. Maybe I under- or over-cooked it, but it was good anyways.
RECIPE SUBMITTED BY
It's Good to be Queen!
Round Lake, IL
My family has had the fortunate opportunity to live in differnet parts of the USA over the last few years. This has given us amazing chances to experience cuisine throughtout the nation but also blessed us with the ability to see everything this wonderful county has to offer. Not only in every new local have we created so many new & wonderful memories BUT, in every new location we have have been able to add new regional recipes to our family cookbook.
Cooking in our home is newver a chore but a favorite hobby. My husband and I are very lucky that we have children that are always willing to try new food and actually love doing so!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">