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    You are in: Home / Recipes / Vanilla Oat Cake Recipe
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    Vanilla Oat Cake

    Vanilla Oat Cake. Photo by cakefan

    1/1 Photo of Vanilla Oat Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Erica Vasta's Note:

    This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful!

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    "9x13 i ...

    Units: US | Metric




    1. 1
      (1 cup= 2 1/2 dl).
    2. 2
      Preheat oven to 400.
    3. 3
      Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
    4. 4
      Mix all the ingredients for the topping and pour over the top.
    5. 5
      (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
    6. 6
      (the cake may look undercooked).
    7. 7
      let the cake stand for about 10 minutes.

    Ratings & Reviews:

    • on August 21, 2013


      I don't have a stand or hand mixer, so I mixed this by hand with a whisk for about five minutes and it turned out great! I also cut back a little on the butter (especially the topping; I think I used about half what the recipe stated) and used brown sugar in the topping. It was a great easy make when I was craving something sweet - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011


      We loved this cake! It's extremely easy to make and tastes wonderful. This recipe is a keeper. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009


      It was tasty but a little heavy...could be the altitude?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Vanilla Oat Cake

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4313.9
    Calories from Fat 2431
    Total Fat 270.1 g
    Saturated Fat 163.6 g
    Cholesterol 868.1 mg
    Sodium 3807.0 mg
    Total Carbohydrate 402.4 g
    Dietary Fiber 29.5 g
    Sugars 7.4 g
    Protein 79.3 g

    The following items or measurements are not included:

    vanilla sugar

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