Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful!

Ingredients Nutrition

Directions

  1. (1 cup= 2 1/2 dl).
  2. Preheat oven to 400.
  3. Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
  4. Mix all the ingredients for the topping and pour over the top.
  5. (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
  6. (the cake may look undercooked).
  7. let the cake stand for about 10 minutes.
Most Helpful

5 5

I don't have a stand or hand mixer, so I mixed this by hand with a whisk for about five minutes and it turned out great! I also cut back a little on the butter (especially the topping; I think I used about half what the recipe stated) and used brown sugar in the topping. It was a great easy make when I was craving something sweet - thanks!

5 5

We loved this cake! It's extremely easy to make and tastes wonderful. This recipe is a keeper. Thank you for sharing!

4 5

It was tasty but a little heavy...could be the altitude?