Vanilla Nut Nog (Raw Foods)

"From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! (It says to soak the vanilla extract, but I think that may be a mistake. I will try adding it later.) Cooking time is soaking time."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
8hrs 5mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Soak Brazil nuts in water to cover 8-12 hours.
  • In separate bowl, soak dates and vanill beans (or extract) together in water to cover 8-12 hours.
  • Drain Brazil nuts, rinse, and drain again.
  • Remove dates and vanilla from water and add enough more water to equal 10 cups.
  • Pour water into blender, add nuts, and process til smooth.
  • Add dates, vanilla, and cinnamon to blender and process til smooth, scraping down the sides occasionally with a spatula.
  • The mixture will be thick. If you want it thinner, add more water and process again.
  • Taste and add more dates, vanilla, or cinnamon if desired and blend again til smooth.
  • Place a nut milk bag in a large bowl, pour in the nog in batches and gently squeeze out the liquid. Pour into clear cups and dust with nutmeg.
  • NOTE: if you don't have a high-speed blender, make the nog in small batches. Here is the ratio for 1-2 servings:.
  • 1/2 c Brazil nuts (soaked 8-12 hours).
  • 4 pitted Medjool dates AND.
  • 1/2 vanilla bean or 1 tsp extract(soaked with dates 8-12 hours).
  • a pinch of cinnamon.
  • enough water added to the date soaking water to equal 1 cup.

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Reviews

  1. This was excellent! Like Sharon I used the 1-2 serving option. Never tried nut milk from brazil nuts before, but will do this more often now. This nut rog is wonderfully creamy, with a velvety sweetness from the dates and the vanilla. Thanks for posting!! Made for Sweet Traditions Tag Game November 2009.
     
  2. This was different and good! I used date pieces and estimated how many made a date. I used the 1-2 serving directions. Thank you for a unique and tasty drink! Made for Vegetarian Swap-May 2009.
     
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